Use the event date in the recipient city, provide the full address and a local contact, and describe any surprise or hotel handover requirements. The manager must separately confirm the date and delivery feasibility.
Wait for the on-screen receipt confirmation. Clicking the submit button alone does not confirm delivery of your enquiry. A received enquiry starts the discussion: the manager separately confirms the design, final quote, date and delivery.
Bento cakes can be prepared in one day. The manager confirms whether your particular order can be ready for the requested date and time. Production time for other cakes depends on weight, so discuss the size alongside your preferred date.
Payment is available via PayPal and Revolut, and in Russian rubles (RUB), Kazakhstani tenge (KZT) and USDT. PayPal and Revolut are services; RUB and KZT are currencies. Agree the payment details, total and terms with the manager before paying.
Orders are delivery-only. The delivery cost depends on distance, so send the manager the exact address and ask for a quote for your order. Confirm the specific amount and handover feasibility with the manager.
Approve a specific proof version together with wording, contents, quantities and agreed materials. Check both sides, languages, names and links. Changes after approval require renewed agreement on the affected details.
Start with the date the recipient needs the items. Agree artwork preparation, approval, production and transport separately. Timing must be confirmed for your specification and route. The wedding date alone does not determine when invitations should arrive.
The event location and delivery destination can differ. Invitations may be requested at home, while menus and place cards may go to the venue. List separate item groups, quantities, destinations and preferred receipt dates. Every route needs confirmation.
For an initial enquiry, provide the city, event type, date and local time, guest count, preferred format and contact details. If you have a budget, state its currency and whether it is per person or for the whole event. The exact address and technical details can follow later.
For the first enquiry, describe the venue type and whether it is indoors or outdoors. Then agree unloading access, floor and lift, the food area, equipment and working times. Technical requirements depend on the menu and service method and must be confirmed by the supplier.