Choose two designs in your city catalogue and send the manager their links, your guest count, event date and budget with its currency. Ask what size, design details and delivery the quote covers. A starting price is not a confirmed total.
Choose the relevant guest range or “Not sure yet” in the quiz, then describe your provisional count and serving plans in the preferences. If the chosen design has no stated weight or servings, ask the manager to agree the size instead of converting guests into kilograms yourself.